I’ve always loved science, and both of my girls love doing
science experiments. Fortunately, my mother-in-law is a former science teacher
and always has really fun and interesting experiments for the kids to do when
we have visits (well…dissecting the owl pellets was interesting for sure…but I
don’t know if I’d call it fun because it was kind of gross).
Diet soda + certain candy = BOOM!
We just had a really fun family picnic where my mother-in-law
decided to have the kids do an experiment involving diet cola and Mentos candy
that she saw on Steve Spangler’s website (that site has AWESOME simple science
experiments for kids of all ages). Note: this has to be done outdoors in a big,
open space! Anyway, you load 9 white Mentos into this “launcher” (a clear
cylinder that screws onto the bottle top with a string to pull that releases
the candy into the soda), have one of the kids pull the string and…BOOM! It
kind of explodes.
Well the bottle itself doesn’t explode, but the soda shoots out of the top like a geyser. Check it out in this video:
It shot up more than 20 feet into the air when we did the experiment at the family picnic!
Well the bottle itself doesn’t explode, but the soda shoots out of the top like a geyser. Check it out in this video:
It shot up more than 20 feet into the air when we did the experiment at the family picnic!
This experiment brought me back to the days of my youth
where people used to warn kids not to drink soda after eating Pop Rocks because
you’d make your stomach explode or something like that. While we laughed it off
as an urban myth, my siblings and I never risked that. Now after seeing the
soda/Mentos geyser effect, I’m glad I never took that risk!
More recently, I learned about another chemical reaction
that happens with candy and potassium chlorate. Apparently if you mix gummy
bears and potassium chlorate (used as a disinfectant, explosive, oxidizing
agent, and fertilizer), you get multiple explosions.
What’s this doing to people’s stomachs?
While these are great science experiments that delight both kids
and grown-ups, it does make me even more concerned about what these substances are
doing to our bodies when we ingest them. Of course the Pop Rocks/soda thing
tells us it can cause serious, if not fatal digestive damage…but what about the
other candies and sodas that people often consume together and in large
quantities? What if you happen to be at the movies, and decide to get a large
cola and theater-sized box of Mentos—are you going to be the cause of the
special effects at the movie because you ate a handful of the candy and then
took too big of a swig of soda to wash it down?
| Please don't spoil the movie by adding your own special effects. |
Many people I encounter who suffer from digestive issues
(agita), acid reflux, IBS, and constant gas drink soda regularly. When they
reduce or quit drinking it, they miraculously start to feel better—and they
usually lose weight and have other noticeable improvements in their health. Now
after seeing this experiment I can’t help but think it was no wonder I had
agita for so many years. I never had it as a kid (my mom was very strict about
soda)—I only developed issues when I started drinking soda as a college
student. Once I stopped for good, the agita was gone for good.
How does this happen?
There is a lengthy scientific explanation of how this
phenomenon occurs when you mix these particular candies with diet cola. You can
read that here, but in short, it has something to do with the rough surface of
the coating of the candy creating more surface area for bubbles to form when
the gum arabic and gelatin in the candy coating mix with the aspartame
(NutraSweet), potassium benzoate, and caffeine in the soda.
So all this is yet another way of recommending that people
significantly reduce or eliminate their consumption of soda, candy, and other
processed and packaged foods. You don’t see these types of science experiments
with whole foods!
The moral of the story: if it explodes in a science
experiment, don’t eat it! Even if it is considered by some to be a “food.”
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